Beef Manicotti Homemade crepes with Little Village Sauce
Toasted Ravioli Toasted Ricotta cheese filled ravioli served with marinara
Roasted Artichoke Bottoms With jumbo lump crab
Jumbo Gulf Shrimp Remoulade With Creole remoulade
Stuffed Artichoke Topped with Meyer lemon sauce and grated Romano
Louisiana Seafood Arancine With roasted tomato cream
Beef Arancine Topped with homemade red gravy
Seafood Stuffed Mushrooms Stuffed with local seafood and lemon butter
Crispy Fried Calamari With spicy marinara
Fried Green Tomatoes Jumbo lump crab meat and hollandaise
Seared Ahi Tuna With wasabi aioli and sweet soy sauce reduction
A la Village Oysters 2-2-2 Bienville, Rockefeller, A la Village
Colossal Lump Louisiana Crab Cake 4 oz. cake with spicy Creole remoulade
Village Bread Half Loaf Whole Loaf Add Tapenade or Roasted Garlic
Soups & Gumbo
Seafood Gumbocup/bowl
Minestronecup/bowl
Lobster Bisquecup/bowl
Salads
The Caprese Fresh Mozzarella, sweet basil, Creole tomato drizzled with aged balsamic vinegar
Village Seafood Salad Topped with jumbo lump crab meat, Gulf shrimp and Maine lobster with Roma tomatoes, cucumbers and red onions and your choice of dressing
Avocado Salad Creole tomato and red onion over mixed greens
The Cipolla Salad Boiled, fried or grilled Gulf shrimp Creamy Sweet Onion Vinaigrette with Roma tomatoes, cucumbers and red onions
The Blue Wedge Jumbo iceberg wedge topped with homemade Roquefort dressing, chopped tomatoes and crumbled blue cheese
Heirloom Salad Aged balsamic vinegar and shaved Asiago
Large traditional Salad Caesar, Village House, Sensation Boiled or grilled Gulf shrimp, or grilled chicken
Ahi Grade Sliced Tuna Key lime ginger vinaigrette and wasabi and soy glaze
Grilled North Atlantic Salmon Arrow leaf spinach, Mandarin oranges, tomatoes topped with roasted pecans
Pasta Seafood Salad Gulf shrimp, jumbo lump crab meat, Roma tomatoes, olives, green onion and cucumber on a bed of greens, served with spicy remoulade
Our salad dressings are all homemade with the freshest herbs and ingredients.
House Dressing:creamy Gorgonzola Italian with black and green olives
Caesar:traditional oil-based Caesar with homemade croutons
Sensation:olive oil, red wine vinegar, garlic, lemon juice and Romano cheese
Honey Mustard
Creamy Sweet Onion Vinaigrette
Pastas
Fettuccine Alfredo With Chicken, Shrimp or Jumbo Lump Crab
Baked Lasagna Fresh mozzarella and Village Red Sauce
Eggplant Parmigiana Homemade marinara and spaghetti
Angel Hair Pasta Pomodoro
Linguini & Clams Little neck clams tossed in olive oil, white wine and herbs and spices
Village Meatballs & Spaghetti
Italian Sausage & Spaghetti
Beef Stuffed Cannelloni Florentine
Seafood Stuffed Cannelloni
Shrimp & Lobster Cream
Jumbo shrimp and Maine lobster with penne pasta
Louisiana Seafood Medley Shrimp, crawfish tails, jumbo lump crab and lobster tossed with fettuccine pasta, sweet basil and lobster cream
All pastas are served with a side salad with your choice of dressing. Penne pasta may be substituted for fettuccine or spaghetti.
Poultry
Alla Parmigiana Topped with fresh Mozzarella and Village Red Sauce
Grilled Limone Lemon butter
Marsala Mushrooms and Marsala demi-glace
Piccatta Fresh capers and lemon butter
Roasted Long Island Duck Candy pecan rice and Bing cherries
Served with your choice of potato, pasta or vegetable of the day, and a side salad with your choice of dressing.
Veal Styles
Alla Parmigiana Fresh Mozzarella and Village Red Sauce
Sorrentino Eggplant & veal in a sherry marinara and mozzeralla
Marsala Sautéed mushrooms and Marsala wine demi-glace
Piccatta Lightly floured veal medallions sautéed in white wine reduction, capers and fresh lemon juice.
Milanese Pan sautéed to a golden brown, topped with lemon butter
Village Milanese Gulf shrimp, artichoke hearts and Meyer lemon
Osso Bucco Veal shank cooked slow in herbs and spice for 5 hours
Bruccialuna Veal cutlet stuffed with Italian bread crumbs, Prosciutto, and pine nuts then slow cooked in Village Red Sauce
Served with your choice of potato, pasta or vegetable of the day, and a side salad with your choice of dressing.
USDA Prime Steaks
9oz Center Cut Filet Mignon
Chop HouseMarket Price
14oz Ribeye Steak
Served with your choice of potato, pasta or vegetable of the day, and a side salad with your choice of dressing.
Toppers
Sautéed Shrimp
Jumbo Lump Crab
Grilled Red Onions
Hollandaise
Bernaise
Mushrooms & Roasted Garlic
Fiery Shrimp Hot Sauce(Asian flair)
Seafood Favorites
Fish Meuniere Dusted in flour and pan sautéed, topped with lemon butter sauce
Fish Almondine Dusted in flour and pan sautéed, topped with toasted almonds and brown butter
Fish Limone Seasoned and grilled, topped with lemon butter sauce
Soft Shell Crab Tuscany With jumbo lump crab meat and crawfishwith Tuscany sauce
Seafood Stuffed Fish Oven roasted and stuffed with our seafood stuffing
Eggplant Seafood Napoleon Stuffed with seafood, topped with lobster cream and fried crawfish tails
Village Jumbo Fried Shrimp Served with Creole remoulade
Garlic Shrimp Scampi Roasted garlic, white wine and lemon butter
Served with your choice of potato, pasta or vegetable of the day, and a side salad with your choice of dressing.
Sides
Steamed Broccoli
Vegetable of the Day
Asparagus Au Gratin
Scalloped Potatoes
Baked Mac & Cheese with Lobster
Jumbo Baked Potatofully loaded
Italian Sausage
Pasta Side
Meatball
Fried Eggplant Stack Served with marinara sauce & Parmesan cheese
Beverages
Soft Drinks and Iced Tea Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade, Raspberry Sweet Tea • Free Refills
Parties of 6 or more will be charged a 20% gratuity. Split plate charge $3
