Homemade Beef Manicotti
Toasted Ravioli (8) Toasted Ricotta cheese filled ravioli served with marinara sauce
Roasted Artichoke Bottoms With jumbo lump crab meat
Jumbo Fried Gulf Shrimp Ernie (3) With creole remoulade
Stuffed Artichoke Topped with Meyer lemon sauce and grated Romano
Louisiana Seafood Arancine With roasted tomato cream
Beef Arancine Topped with homemade marinara and sweet basil
Seafood Stuffed Mushrooms (3)
Crispy Fried Calamari
Escargot Stuffed Mushrooms Garlic and cream sherry
Fried Green Tomatoes Jumbo lump crab meat and hollandaise
Seared Ahi Tuna Wasabi and sweet soy glaze
Alla Village Oysters 2-2-2 Bienville, Rockefeller, Alla Village
Village Bread Half
Village Bread Whole
Soups & Gumbo
Seafood Gumbo cup/bowl
Lobster Bisque cup/bowl
Salads
The Caprese Fresh mozzarella, sweet basil, heirloom tomatoes drizzled with aged balsamic
Ripe Avocado, Creole Tomato, and Red Onion Salad
The Cipolla Salad Boiled, fried or grilled gulf shrimp and Creamy Sweet Onion Vinaigrette with Roma tomatoes, cucumbers and red onions
Medium House Salad Mixed greens garnished with Roma tomatoes, cucumbers and red onions with your choice of dressing
Village Seafood Salad Topped with jumbo lump crab meat and gulf shrimp
with Roma tomatoes, cucumbers and red onions and
your choice of dressing
Large Traditional Salad Caesar, Village House, or Sensation topped with your choice
of boiled or grilled gulf shrimp, or char-grilled chicken with
Roma tomatoes, cucumbers and red onions
Sesame Seared Ahi Tuna With key lime ginger vinaigrette and wasabi and sweet soy
glaze with Roma tomatoes, cucumbers and red onions
Grilled North Atlantic Salmon Served with spinach, mandarin oranges, heirloom tomatoes
topped with roasted pecans
Our salad dressings are all homemade with the freshest herbs and ingredients for your dining pleasure.
House Dressing: creamy Gorgonzola Italian with black and green olives
Caesar: traditional oil based Caesar with homemade croutons
Sensation: olive oil, red wine vinegar, garlic, lemon juice and Romano cheese Honey Mustard - Creamy Sweet Onion Vinaigrette
Pastas
Fettuccine Alfredo
Baked Lasagna With fresh mozzarella and Village Red Sauce
Eggplant Alla Parmigiana With spaghetti
Louisiana Seafood Medley Shrimp, crawfish tails and jumbo lumb crab meat tossed
with fettuccine pasta, sweet basil and lobster cream
Seafood Fra Diavolo Shrimp, crawfish tails and jumbo lumb crab meat tossed
with fettuccine pasta and spicy marinara
Jumbo Gulf Shrimp and Fettuccine Alfredo
Village Meatballs and Spaghetti
Italian Sausage and Spaghetti
Beef Cannelloni Florentine (2)
Seafood Cannelloni (2)
* Penne pasta may be substituted for fettuccine or spaghetti. The above entrees are served with a side salad with your choice of dressing.
Veal Styles
Veal Francese (2 Scallopini) Dipped in egg and Romano cheese and pan sautŽed,
finished in lemon butter
Veal Marsala (2 Scallopini) With mushrooms and Marsala wine demi glace
Veal Parmigiana (1 Scallopini) Fresh mozzarella and Village Red Sauce
Veal Milanese (2 Scallopini) Topped with gulf shrimp and artichoke hearts
finished with a lemon butter reduction
Veal Piccatta (2 Scallopini) With fresh capers and lemon butter
Veal Sorrentino Eggplant and veal in a sweet wine marinara with
fresh mozzarella
The above entrees are served with your choice of potato, spaghetti or vegetable of the day and a side salad with your choice of dressing.
Poultry
Chicken Parmigiana Topped with Village Red Sauce and fresh mozzarella
Grilled Chicken Limone Lightly grilled and topped with lemon butter sauce
Roasted Free-Range Chicken Half
Chicken Marsala With mushrooms and Marsala demi glace
Chicken Piccatta Topped with fresh capers and lemon butter sauce
The above entrŽes are served with your choice of potato, spaghetti or vegetable of the day and a side salad with your choice of dressing.
USDA Prime And Dry Aged Steaks
All our steaks are aged, prime and broiled to perfection
9oz Center Cut Filet Mignon
14oz Ribeye Steak
Dry Aged 14oz New York Sirloin Strip
Chop House Market Price
Features Of The Evening Ask your waiter about tonightÕs special Chop selection
The above entrees are served with your choice of potato, spaghetti, or vegetable of the day and a side salad
Seafood Favorites
Fish Meuniere Dusted in flour and pan sautŽed, topped with lemon butter sauce
Fish Almondine Dusted in flour and pan sautŽed, topped with
toasted almonds and brown butter
Fish Limone Seasoned and grilled, topped with lemon butter sauce
Seafood Stuffed Fish Oven roasted with our seafood stuffing
and a light lemon butter sauce
Fish Provencale alla Village Oven roasted topped with sweet red onions, tomatoes
and a rosemary white wine lemon butter sauce
Village Jumbo Fried Shrimp (6) Served with remoulade sauce
Village Shrimp Scampi (6) Caramelized onion, garlic and cream sherry sauce
Garlic Shrimp Scampi (6) Roasted garlic, white wine and lemon butter sauce
Fish and Chips Fresh White Fish battered and fried served with french fries
and malt vinegar
The above entrŽes are served with your choice of potato, spaghetti or vegetable of the day and a side salad with your choice of dressing.
Sides And Toppers
SautŽed Mushrooms and Roasted Garlic
SautŽed Shrimp
Jumbo Lump Crab Meat
Fiery Hot Sauce Three jumbo grilled shrimp with tricolored peppers,
mushrooms and a habanero soy sauce
Hollandaise Sauce
Bernaise Sauce
Loaded Baked Potato
Tapenade
Steamed Broccoli
Asparagus Au Gratin
Vegetable of the Day
Pasta and Village Red Sauce
Roasted Garlic
Cup of Village Red Sauce
Meat Balls (1)
Italian Sausage (1)
Parties of 8 or more, an 20% gratuity will be added to guest check(s)
